cut open both Kaiser Rolls.
Cover the bottom halves with ketchup,
cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
Ad a slice of hard boiled egg.
Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
Serve cold alone or with a side of potato salad.
Pork Schnitzel: Using a meat mallet (or
For the salsa, mix the shallots, diced tomatoes, vinegar and olive oil and season to taste.
For the schnitzel coating, mix the Parmesan, herbs and breadcrumbs. Coat the cutlets successively in the flour, whisked egg and breadcrumbs.
Heat the 4 tbsp of sunflower oil in 2 large frying pans and fry the schnitzel for about 6 mins, turning once. Serve the schnitzel and salsa on plates, garnished with oregano, with ciabatta bread on the side.
meat mallet pound each pork chop until they are roughly
oil, reduce heat and simmer for about 5 minutes or until
For corn relish.
Fry bacon
th the dressing. Let sit for 15 minutes, toss again and
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
Cook potatoes in boiling water for 20 mins. Drain. Cook broccoli
xcess fat from veal or pork. Place cutlets between 2 sheets
eat to dish.
Marinate for at least 1 hour if
elek and brush over pork. Cover and marinate for 30 mins. Cook
an and and saute gently for 5-6 mins. Stir in
Pound pork circles between pieces of plastic
Place the pork steaks between sheets of parchment paper and pound to flatten. Place the flour, egg and breadcrumbs in 3 separate shallow bowls. Dip the pork in flour to coat, then the egg, then the breadcrumbs.
Heat the oil in a frying pan over moderate heat. Add the pork and cook for 5 mins or until golden and cooked through.
Whisk the mayonnaise and lemon juice in a bowl. Add the cabbage, pear and pecans and toss to combine. Serve the pork with the pear coleslaw on the side.
douse with liquor.
Season pork (or chicken) with salt and