Cut three pork chops into chunks, set aside.
Pour a
For corn relish.
Fry bacon
th the dressing. Let sit for 15 minutes, toss again and
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
ven to 425 degrees F for 15 minutes.
Coat roasting
Cut pork into 2 inch chunks and remove excess fat and skin from pork.
Combine spices,garlic,onion,green pepper,and olive oil.
Pour over pork chunks and set aside for 2 hours or over night.
Deep fry pork until crispy on the outside and tender on the inside.
Season the pork meat generously with salt and
Trim the pork roast of fat and gristle,
Cut the pork into cubes, roughly 1 1/
he pork chunks with a few bay leaves. Let boil for about 10
Mix all ingredients.
Add pork and toss to coat. Refrigerate 1-3 hours.
Skewer pork and bbq or broil until done--doneness will depend on the size of the pork chunks and how far from your heat source you are. I usually do 1-1 1/2\" chunks and broil 3-4\" from the heat for 5-6 minutes per side.
eal and allow to sweat for about 5 minutes. Sweating loosens
rown colour.
Add the pork chunks, onion, garlic, chilli, lime leaves
Cut pork into 2-3 inch chunks.
Sprinkle dry rub over
he onions. Brown the onions for five minutes, stirring occasionally. Place
soy, ginger, star anise and pork in a large saucepan and