Asian Pork Marinade For Kebabs - cooking recipe

Ingredients

1/4 cup hoisin sauce
3 tablespoons soy sauce
1/2 lemon, juice of (or of one whole lime)
3 tablespoons fresh ginger, grated or minced
1/4 cup onion, grated or minced
3 garlic cloves, grated or minced
4 tablespoons rice wine vinegar
3 cardamom pods, crushed
1 teaspoon red pepper flakes
2 lbs pork, cut into chunks

Preparation

Mix all ingredients.
Add pork and toss to coat. Refrigerate 1-3 hours.
Skewer pork and bbq or broil until done--doneness will depend on the size of the pork chunks and how far from your heat source you are. I usually do 1-1 1/2\" chunks and broil 3-4\" from the heat for 5-6 minutes per side.