Preheat oven to 350\u00b0.
Place pork chops in 9 x 11-inch pan
For corn relish.
Fry bacon in a large skillet and set
Sprinkle pork chops with salt and paprika.
Melt margarine in skillet, on medium
arge heavy skillet, brown the pork chops in oil over medium heat 3
ish.
In a shallow
ugar until dissolved. Place the pork chops in a gallon freezer bag and
e oven to 350\u00b0F (175\u00b0C).
Melt the butter in
Preheat the oven to 350 degrees F (175
>pork chops.
Stir together milk and 2 teaspoons salt in
Preheat oven to 375 degrees F (190 degrees C).
Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
Cover casserole and bake in preheated oven for 1 hour.
nd pepper. Quickly brown the pork chops in the pan, 3 to 4
lt and sugar and season pork generously on all sides.
king dish.
Pat the pork chops dry using paper towels,
Preheat the oven to 350 degrees F (175
Preheat the oven to 400 degrees and combine all ingredients, except the pork chops, in a 9x9 baking dish. Mix well. You may drain off some of the juice from the beans, but I like it. Lay the pork chops on top, turning once to cover the chops with the juice from the beans. Bake uncovered for 30 to 35 minutes until the beans are bubbly and the pork chops are done.
Grease Dutch oven.
Flour pork chops lightly.
Brown both sides on stove, then add all ingredients except potatoes and carrots.
Cook pork chops in oven for 1 hour at 375\u00b0.
Add a little more water and salt and pepper.
Add potatoes and carrots. Cook 1 more hour.
Serve piping hot.
b>oven to 350 degrees F (175 degrees C).
Heat oil in
Brown mushrooms in butter in a skillet, then remove from skillet.
Place pork chops in the skillet and brown on both sides. Season with salt and pepper.
Add 1/2 cup water, Worcestershire sauce and mushrooms and cover.
Simmer for 40 minutes.
Remove chops to a platter and keep warm.
Mix the flour and remaining water and stir into liquid in skillet.
Cook, stirring constantly, until thickened.
Simmer for 5 minutes.
Stir in sour cream and pour over pork chops.
Sprinkle with paprika.
Sprinkle pork chops with salt and black pepper,
Place pork chops in a 13x9 baking dish.
Mix Coke, ketchup, onion, garlic and Italian Seasoning in a bowl; pour over chops making sure chops are covered evenly.
Bake in a 375 degree oven uncovered for 1 hour turning 3 or 4 times.
Cover with foil and bake for another hour.