Pork Chops In Sour Cream Gravy - cooking recipe

Ingredients

1 c. sliced mushrooms
2 Tbsp. butter
4 pork chops
1 tsp. salt
1/8 tsp. pepper
1 c. water
1/2 tsp. Worcestershire sauce
2 Tbsp. flour
1/2 c. sour cream
paprika

Preparation

Brown mushrooms in butter in a skillet, then remove from skillet.
Place pork chops in the skillet and brown on both sides. Season with salt and pepper.
Add 1/2 cup water, Worcestershire sauce and mushrooms and cover.
Simmer for 40 minutes.
Remove chops to a platter and keep warm.
Mix the flour and remaining water and stir into liquid in skillet.
Cook, stirring constantly, until thickened.
Simmer for 5 minutes.
Stir in sour cream and pour over pork chops.
Sprinkle with paprika.