Pork Chops In Onion Gravy - cooking recipe

Ingredients
    4 pork chops (1 and 1/2 inch thick)
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    2 tablespoons flour
    2 tablespoons canola oil
    2 medium onions, thinly sliced
    1/2 cup beef broth
    1 teaspoon cornstarch
    2 tablespoons water
Preparation
    Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess.
    Cook pork chops in hot oil over medium- high heat for 3 minutes on each side.
    Add sliced onions and cook for 5 minutes, turning pork chops over.
    Add beef broth, cover, reduce heat, and simmer for 15 minutes.
    Remove pork chops only leaving onions in skillet.
    Stir together cornstarch and 2 tablespoon water.
    When well mixed together, stir in onion mixture.
    Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.

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