Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
o hold your finger in for fifteen seconds (or until it
egrees F (45 degrees C) for 4 to 6 hours. Check
In a large, clear bowl, combine the fruits, nuts, and coconut and mix well. Cover and refrigerate at least 2 hours.
Serve fruit in small bowls and top with plain yogurt just before eating.
Sweeten individually with your favorite sweetener.(ex.honey,equal,sweet'n low).
he paper over long sides for handles.
Beat spread and
eat to low; simmer, covered, for about 20 mins, or until
e nutritional content of the yogurt.
Add the starter.
Mix ground beef, onion, breadcrumbs, parsley, garlic and spices in a medium bowl. Season. Using wet hands, shape tablespoons of mixture into balls. Refrigerate for at least 30 mins.
Meanwhile, for the yogurt dipping sauce, mix yogurt and lemon peel in a small bowl. Refrigerate until ready to serve,
Heat oil in a large skillet on medium heat. Cook the meatballs in batches for 8-10 mins, turning, until browned all over and cooked through. Drain on paper towels. Serve with the yogurt dipping sauce.
Place yogurt in a bowl and bring
If you use Greek strained yogurt, you don't need to
n the refrigerator.
For 1 serving: Spoon yogurt into a serving
arge bowl and pour the plain yogurt over the top. Season the
Blend yogurt and cheese as base for dips; season with garlic and
and serve with yogurt-mint sauce.
Yogurt-Mint Sauce:
In
Preheat broiler to high. Line a baking sheet with foil. Place peaches, cut-side up, on baking sheet. Combine butter, vanilla and half the cinnamon in a bowl. Brush mixture on peaches. Broil 5 mins, or until light golden.
Meanwhile, for the yogurt sauce, place yogurt, remaining cinnamon and sugar in a bowl and stir to combine. Top peaches with yogurt sauce and almonds to serve.
Let sit for 3 to 4 hours.
Whisk plain yogurt together with
For the bhallas:
Drain the
ide Mix the milk and plain yogurt together until smooth in another
Pour the yogurt into a bowl (plain Greek yogurt is recommended, but any plain yogurt will
Cut each toast in half and divide yogurt equally among the four portions; smooth to edges with the back of your spoon.
Top each with an equal amount of the smoked salmon.
Sprinkle with red onions and capers; season with black pepper.
NOTE: If using regular plain yogurt, you can easily make it the consistency of Greek yogurt by what I call straining. I use a small clean strainer and spoon some yogurt into it and let it drip over a bowl for 15 to 20 minutes until it reaches the desired consistency.