FOR THE BISCUITS:
Wash Hands.
Sift
For the biscuits:
combine ingredients until crumbly
For the topping:.
Combine ingredients
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
Cook and skin chicken.
Tear into bite size pieces.
Drain vegetables and mix all ingredients. Bake at 350\u00b0 for 30 minutes in a 9 x 12-inch pan. Top with Pillsbury biscuits and bake for 10 minutes or until golden brown.
ery light brown. Cool. Slice biscuits in half horizontally.
Place
In deep fryer or heavy saucepan, heat about 1 quart oil to 350\u00b0.
Separate 1 can Pillsbury biscuits into 10 biscuits.
Cut hole in center of each one.
Fry in oil about 1 to 1 1/2 minutes on each side.
Cover with regular sugar or powdered sugar.
Serve warm.
Unwrap Kisses.
Place one Kiss in the middle of each biscuit and roll biscuit around Kiss.
Dip biscuit in melted butter.
Roll biscuit in cinnamon and sugar mixture.
Place biscuits in a pie pan.
Bake at 350\u00b0 for 15 minutes or until browned.
archment-lined rimmed baking sheet (biscuits should measure about 2 1
Preheat oven to 450\u00b0.
Grease an 8-inch round cake pan. Separate can of biscuits into 10 and place in pans, sides touching each other.
Brush biscuits with barbecue sauce and sprinkle with cheese.
Bake 10 to 15 minutes or until brown.
ions over medium-low heat for 10 to 15 minutes, until
und biscuit cutter. Lay the biscuits on prepared baking sheet,
s possible.
Cut into biscuits.
I bake mine in
Brown the chicken. Cook the biscuits according to the directions on them.
Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.
Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste. Remove from heat.
Add the cheese and cover for 5 minutes or until the cheese is melted some. Stir.
Serve on warm biscuits.
In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.
pray.
To make the biscuits: pulse the flour, baking powder
ortions (to fit size of biscuits).
Salt and Pepper each
Melt butter and brown sugar over medium-high heat and set aside.
Slice the banana into 10-20 slices (round).
Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
Place into a 9x9 inch baking pan with sides touching.
Drizzle brown sugar/butter mixture over biscuits.
Bake at 350 degrees for 10-14 minutes, until lightly browned.
Cool for about 2 minutes, then serve.
The magic to these biscuits is using VERY light pressure