ough for 12 tartlets).
DIFFICULTY: Easy.
MAKE AHEAD AND STORAGE
Use steel knife.
Put all ingredients in bowl except ice water.
Cut butter in 7 to 8 pieces.
Process to consistency of coarse meal (5 to 10 seconds) and with machine running, pour in ice water in steady stream.
Ball of dough will form above blade in 20 to 50 seconds.
Remove, cool, flour and roll out.
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
Mix seasonings with apples except for butter and lemon.
Pour into pie crust.
Put butter slices on top of apples.
Squeeze lemon on top.
Cover with pie crust and seal around edges.
Prick with fork and sprinkle nutmeg on top.
Put foil strips around edge of pie for first 20 minutes, then remove.
Cook at 425\u00b0 for 40 to 45 minutes.
a simmer and immerse dippers for cooking.
For sauce:
Finely
f ham to allow for expansion, and bake for 3-4 hours, or
for steaks and mushrooms mix oil vinegar salt and pepper let marinate about 20
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
Melt butter and sugar (or salt) stirring to make sure sugar dissolves. If you want for savory recipe just leave out sugar and add a pinch or 2 of salt.
Remove from heat and allow to cool slightly.
Add beaten egg, milk and flour and mix well but not overmixing.
Place in fridge for 30 minutes.
Roll out thinly on lightly floured board.
Use for pies, tarts or small tarts.
Bake 180deg c for about 10 minutes or till golden brown.
xer), mix together flour, sugar, and salt for 10 - 15 seconds, or
baking dish and pour milk over top. Bake for 15 mins
For the pastry, sift flour
ver high heat. Cook onion and pears for 4-6 mins, until
he birds and remove the necks and any giblets, saving for stock.
umbs, Take each lamb rack and spread about 1 teaspoon of
b>and place in the microwave and cook on high heat for
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Place the lavender heads and about 2 tablespoons sugar into
Beat butter until light and fluffy (I use a hand
>for pot pies and quiches but a little sugar or cinnamon-sugar for sweet pies