hicken breasts in the refrigerator for at least 4 hours or
Soak the penne pasta in plenty of water
Boil penne pasta according to package directions. Drain and set aside.
Meanwhile, heat 3/4 cup of olive oil over med-high heat in a large skillet.
Add pressed garlic and saute for 1-3 minutes until golden brown.
Add diced tomatoes and artichoke hearts. Allow to heat through.
Stir in parmesan cheese, stirring constantly until melted.
Add in spinach and stir until all leaves are wilted.
Add in pasta and mix it all through.
Enjoy!
arge pot and cook dry penne pasta to desired doneness per package
n 1 tbsp olive oil for 5-7 min or until
In a large pot cook penne pasta in boiling salted water until
mer on for 8-10 minutes, or whatever your pasta package
Saute onions in olive oil until translucent.
Add garlic and cook for one more minute.
Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley.
Once sauce boils reduce to simmer and add grilled chicken.
Simmer until pasta is cooked.
Cook penne pasta in boiling, salted water.
Strain pasta and add to sauce.
Serve topped with Parmesan cheese.
Notes:
Add red pepper flakes for arabiatta.
Add oregano for a spicier version.
1. In a large pot of boiling water, cook penne pasta for 8 to 10 minutes or until tender but firm. Drain. Rinse under cold running water, drain well.
2. In a large bowl, toss pasta with artichokes, spinach, red onion and chick peas.
3. Whisk together artichoke liquid, wine vinegar, olive oil, salt, pepper, hot pepper sauce and parsley. Toss with penne pasta to coat.
Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
br>While baking chicken, cook penne pasta according to package directions, and
hen the vinegar.
cook for about 5 minutes then add
immer, covered, for 15 minutes.
Meanwhile, cook penne pasta according to package
In a large skillet set over medium heat, melt the butter. Add the rosemary and cook, stirring, for 2-3 minutes.
Add Penne pasta, cream, salt, pepper and nutmeg. Toss to coat and let reduce 2-3 minutes, gently stirring, or until lightly thickened.
Add Parmesan to taste, tossing to combine and heat through. Transfer to serving dish and sprinkle with parsley.
Cook Barilla Penne pasta according to package directions.
f you prefer.
Boil penne pasta per package instructions or to
Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.
In a large glass bowl, whisk together olive oil and lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper.
Stir in crushed tomatoes and the cilantro.
In a skillet, cook sausage and red peppers until pepper is almost soft.
Let cool while pasta is cooking In a large pot of boiling water, cook the penne pasta, about 12 minutes or al dente.
Add sausage and pepper to tomato sauce.
Drain, then toss penne with the tomato sauce.
Serve with parmigiano cheese.
ery low heat, while the Penne Pasta is cooking, about 8 minutes
he 1/2 box of penne pasta (11 minutes till done). Drain