For the passionfruit curd, combine ingredients
For the simple syrup, bring sugar
ater to a boil. Cook for 1 min. Remove from heat
Put very thinly sliced blood oranges and lemon into a
ottom of pan, and bake for 10 minutes.
CHEESECAKE:.
hunk.
Taste risotto for doneness. Stir in the orange
To make the orange dressing, whisk together blood orange juice, lemon juice, olive oil and white wine vinegar. Season. Set aside.
Blanch asparagus in boiling water for 1 min. Rinse under cold water until cool then drain. Arrange endive and radicchio on serving plates. Top with beets, pine nuts, asparagus, blood orange segments and feta. Drizzle with orange dressing. Serve immediately.
pread apart during cooking.
For the blood orange glaze, combine the
nd set aside. Juice enough blood oranges to make 3/4
ough.
Knead the dough for 3 minutes on a lightly
ake in the preheated oven for 12 minutes. Remove crust from
nd garlic and sweat them for 3 minutes. Add the fennel
br>Whisk together strawberry Jell-O and 2 1/2 cups
Preheat oven to 350\u00b0F. Line a large baking dish with parchment paper.
To make the blood orange marmalade glaze, stir marmalade, sugar and orange juice in a small saucepan over low heat until sugar is dissolved.
Place ham on a wire rack set inside of the baking dish. Generously brush with glaze. Cover shank end with foil then roast for 40 mins. Push a clove in the center of each diamond shape and roast for another 40 mins, or until browned all over, brushing occasionally with glaze during cooking.
Serve ham slices warm or cold.
et the lid on. Refrigerate for 3 hours.
Cut a
Wash plums.
Cut into wedges, removing pit (quarters or sixths depending on the size of the plum).
Place on dehydrator rack (or some ovens have low temperature setting for drying fruit).
Dry at 135 degrees for about 24 hours. Drying time may vary considerably depending on humidity levels.
They are done when they are leathery and sticky, but no longer juicy.
Store them in ziplock freezer bags in the freezer until ready to use.
FYI - Some varieties of blood plum are Ruby Blood, Satsuma and Mariposa.
Place crust in the freezer for 15 minutes.
Preheat the
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!
Dissolve lime Jell-O in the 2 cups boiling
br>Freeze the Bit-O-Honey Bars for 10 minutes.
In