NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
Thinly slice cabbage with knife.
Cut shreds into 1-inch pieces.
Put in bowl.
Add all other ingredients and stir to mix well.
Chill; stir before serving.
ornstarch for this recipe if you are following a low carb diet. The
o make sure there are no air pockets. Bake 2 hours
f the sauce.
Bake for 15-20 minutes.
Serve
cookie sheet.
Bake for 50 minutes.
Remove from
soak crumbs in milk in 8x8 pan while you flake salmon.
combine salmon flakes with mayonnaise, egg, lemon juice.
mix in the salt, pepper, paprika, and onions.
add crumb mixture.
bake at 350 degrees for about 30 minutes.
nto prepared pan.
Bake for 15 minutes or until mixture
Fry the onions in a little oil until golden and fry until soft.
Add ground turkey and cook until browned.
Mix contents of the packet with water and add to the pan.
Bring to boil and simmer, covered for 10 minutes.
Add ketchup and frozen veggies and transfter to everything to an overnproof dish/casserole.
Cover with mashed \"potato\"s (which is really mashed califlower) make it as thin or thick as you want and cook in the over for 25-30 minutes.
he refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
he refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Combine all ingredients; mix THOROUGHLY.
Shape FIRMLY into a shallow baking pan or casserole dish.
Bake in 350 degree oven, uncovered for 1 1/2 hours.
During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
Recommend that you use a thermometer to check the center of meatloaf frequently.
nd then add to stew -- no cutting or chopping needed, add
fruits and vegetables you want. No baked potato.
DAY FOUR
ut ribs in the refrigerator for at least an hour.
(Make sure that loaf is no wider than 4 inches and
Combine all ingredients and simmer 20 minutes.
While whisking sauce, sprinkle xanthan gum in and whisk well. Add xanthan until the sauce has reached the desired thickness.
Alternatively, you can use an immersion blender while adding the xanthan gum to get a completely smooth sauce.
Refrigerate for storage.
his point and cook it for half a minute or so
Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
Remove from heat and allow syrup to cool to room temperature.
Serve on top of vanilla ice cream.( I use no sugar added ice cream).
Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
I think I shall try this with Diet Orange Cream Soda also!
ill drip), gill side up. No need to oil cookie sheet
25\u00b0.
Microwave spinach for 3 minutes and drain well