Low Carb Spinach Lasagna - cooking recipe

Ingredients

1 lb ground turkey breast
1 (32 ounce) container cottage cheese
2 (8 ounce) packages mozzarella cheese
1/2 cup parmesan cheese
2 eggs
1 (8 ounce) package , mushrooms-sliced
2 (8 ounce) cans no-salt-added diced tomatoes
1 (8 ounce) package frozen spinach
Seasonings
dried- basil, Garlic Powder, Oregano, Red Pepper flakes to taste

Preparation

Preheat oven to 425\u00b0.
Microwave spinach for 3 minutes and drain well.
In pan brown meat and mushrooms and drain, add to the meat the 2 cans of tomatoes (drained) and as much of the desired seasonings to taste.
In bowl combine cottage cheese, eggs and Parmesan cheese and 1Tbsp of basil and stir up well.
In (large) casserole dish put down 1/2 of meat mixture on bottom.
Then layer 1/2 of spinach.
Then layer 1/2 of cottage cheese mixture.
Then put 1-8oz package of mozzarella.
Repeat these 4 steps again.
Bake at 425\u00b0 for approx 30 minutes, drain any excess liquid, bake for another 10 minutes or until top is desired brown.
* I use whole milk products for lower carbs but if you are doing a low calorie diet use skim products.
www.MyDailyDish.com.