esired.
Slow Cooker Tip: For best results, do not remove
ew times if desired.
FOR TOPPING: Sprinkle 1/2 tablespoon
1.\tSoak multi-grain rice in water for an hour, then start cooking
Prepare Multi-Grain Medley according to package directions, substituting broth for water. In a small bowl, whisk together eggs and sesame oil.
In a large skillet, heat 1/2 tablespoon olive oil over medium-low heat.
Quickly soft scramble eggs. Remove from skillet and keep warm. Heat remaining olive oil over medium heat. Add garlic, onions, peas, broccoli, bell peppers and five spice powder and saute for 3 minutes.
Add chicken, Multi-Grain Medley and eggs; saute 2 more minutes or until vegetables are crisp-tender.
ater. Cover and set aside for 45 minutes. Add shortening and
n the order of ingredients for your bread machine - place either
Heat milk to 110 degrees.
Beat egg.
Put in bread machine in the order as listed above. Use dough setting.
When ready pinch off enough dough to make 16 rolls. Can make larger for buns.
Place on a greased cookie sheet.
Let raise for 30 minutes.
Bake at 350 degrees for 15 - 20 minutes.
o 3 quarts of water for the pasta. Add 1 tsp
oughball after it's kneaded for a few minutes.
Tip
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
alapeno Peppers seeded and chopped for extra added heat. Personally, I
Soak multi-grain cereal in 2 cups hot water until cooled to warm.
Mix water, milk, yeast, honey, grain, cereal, bran and 6 cups flour to make sponge.
Let sit 1 hour.
Mix ingredients as listed.
Bake at 375\u00b0 for 35 to 40 minutes in lightly sprayed 9 x 13-inch pan.
(Optional:
Add chocolate chips, nuts, etc.)
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
Bake 45 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes then remove from pan and cool on rack.
Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.
inutes. Leave rice on Warm for another 5 minutes.
Heat
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Mash bananas. Add splenda and egg. Add melted butter. Add dry ingredients. Stir in chocolate chips and bake at 375 for 20 minutes.
Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth.
Bring to a boil and stir in Multi-Grain Medley. Cover, reduce heat and simmer 5 minutes.
Remove from heat and let stand 5 minutes. Stir in pecans and season with salt and pepper, if desired.