Multi-Grain Bread - cooking recipe

Ingredients

2 c. warm water
2 c. warm milk
2 pkg. yeast
3/4 to 1 c. honey
1 c. multi-grain cereal
2 c. hot water
1 c. bran
6 c. flour
5 tsp. salt
1/2 c. oil
7 c. flour
2 c. flour

Preparation

Soak multi-grain cereal in 2 cups hot water until cooled to warm.
Mix water, milk, yeast, honey, grain, cereal, bran and 6 cups flour to make sponge.
Let sit 1 hour.