Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
lices.
To assemble ONE sandwich; layer 1 slice of toast
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
For the turkey:
Preheat the
this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
butter each side of bread for toasting in a skillet.
toast each sandwich as you would a grilled cheese sandwich.
slice in half and serve.
mall amount of the marinade for use during the roasting period
For the garlic spread, place mayonnaise,
inch of salt and saute for 3-5 minutes until the
ntil ready to assemble a sandwich.
Heat a skillet and
br>Cut rolls in half for a sandwich and spread each side
br>Cover and refrigerate for an hour.
FOR LOBSTER SALAD:
killet.
Cook the chicken for 3 to 4 minutes on
For brine: Heat to a simmer
ot, add the cutlets. Cook for about 3 minutes on the
Simmer pastrami in broth until hot.
Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
Add cheese, mustard, pickles, and onions to taste.
Grill sandwich until toasty and crisp if desired.
Serve warm with chips if desired.
o simmer, cover and cook for 15 minutes.
Add the
nd microvave covered on high for 5 minutes.
Heat a
oast in the oven for exactly 22 minutes for rare and 25
ot sauce. (Reserve the rest for making the sandwiches.)
Press
nd marinate for at least 12 hours before using.
SANDWICH: