ugar, oil, and molasses on medium speed for 5 minutes. Measuring out
For the cookies: Combine the butter and sugar
ugar together; stir in egg, molasses and vanilla; combine and gradually
For the cookies: In a large bowl, combine
nd roll in sugar (small cookies) or make large balls, flatten
minutes. Add candied ginger, molasses, vanilla, and egg. Whisk mixture
Heat oven to 350\u00b0 (moderate).
Sift together first 6 ingredients.
Melt shortening in saucepan large enough for mixing cookies.
Stir in molasses and sugar.
Cool.
Beat in eggs. Gradually add flour mixture.
Beat about 20 strokes.
Shape into balls (golf ball size).
Place on greased cookie sheets.
Bake 15 minutes or until cookies have lightly browned.
Store in covered stone jar.
Makes 4 dozen cookies.
rap and chill for 30 mins.
For basic shaped cookies, roll out
eeded.
Add egg, vanilla, & molasses and beat.
In a
Mix sugar, molasses and shortening.
Add water and 2 cups flour, mixed and sifted with soda, salt and spices.
Add enough additional flour to roll.
Cut and bake in moderate oven (325\u00b0 to 350\u00b0).
Sift together the flour, salt, soda and spices.
Melt shortening in saucepan large enough for mixing cookies.
Stir in sugar and molasses and cool.
Beat in egg.
Gradually add flour mixture.
Beat about 20 strokes.
Shape into ball.
Place on cookie sheet.
Bake at 350\u00b0 for 15 minutes until light brown.
Mix oil and 1 cup of sugar thoroughly.
Add beaten eggs.
Stir in molasses.
Sift dry ingredients. Add to mixture.
Drop by tablespoon or form small balls.
Roll in sugar.
Place on cookie sheet.
Bake at 350\u00b0 until light brown.
For sugar cookies:.
Preheat the oven to
Cream sugar and shortening until fluffy in a large mixing bowl; add egg, beating well.
Gradually add molasses, mixing well.
Combine remaining ingredients, except additional sugar; add to sugar mixture, mixing well.
Chill until dough can be easily rolled into 1-inch balls.
Roll each ball in sugar; place on lightly greased cookie sheets.
Bake at 350\u00b0F for 10 to 12 minutes or until lightly browned.
(Do not substitute syrup for molasses).
br>To make Simple Oatmeal Cookies: Mix the flour, baking soda
-inch balls (or bigger for bigger cookies). Place 2 inches (or
Mix all ingredients.
Roll out and cut.
For soft cookies, use 1/2 cup butter and 1/2 cup shortening, instead of 1 cup butter and roll thick.
For Waffle Cookies:
Pre-heat oven to
ntil ready to use.
For the cookies: Combine the butter and
For the cookies: Preheat the oven to