x 5-inch loaf pans or 6 mini loaf pans (for greasing see my Pan
50\u00b0F.
Grease 3 mini loaf pans (you might have to use
pie crusts into the mini-loaf pans; retain the other 4 crusts
o 325\u00b0F. Grease 6 mini loaf pans. Heat oil in a saucepan
Preheat oven to 400\u00b0F. Lightly grease 8 mini loaf pans.
In a large bowl, combine powdered sugar, almond meal and flour. Add egg whites and vanilla, mixing lightly. Pour in butter. Mix well and fold in apple.
Spoon mixture evenly into pans until two-thirds full. Top with pecan halves.
Bake 12-15 minutes, until golden. Allow to cool in pans for 5 minutes before turning onto a wire rack to cool completely. Dust with powdered sugar before serving.
00b0F. Line 8 - 4 oz mini loaf pans with parchment paper, with ends
50\u00b0F. Lightly grease 8 mini loaf pans.
To make the topping
rease two 8x4-in loaf pans, or use mini loaf pans if desired.
In
ven to 350F; spray 4 mini loaf pans with a light spray of
3-inch) mini loaf pans or aluminum foil pans.
FOR BREAD:
Combine
br>Grease four 6x3-inch mini loaf pans.
In a bowl sift
In bowl of electric mixer, beat sugar and butter until fluffy. Add the eggs, one by one, beating well after each.
Combine the flour, baking powder and salt.
Add half of the flour mixture to the batter.
Beat (not too much).
Beat in milk and vanilla, then remaining flour mixture.
Fold in apples with rubber spatula. Spoon batter into 9 x 5-inch loaf pan or 3 mini loaf pans, smoothing top.
Sprinkle generously with cinnamon sugar.
Melt 1 cup of the mini chocolate chips, set aside.
o fit three 3x5-inch loaf pans. Push dough into tins and
herries. Pour batter into 6 mini loaf pans, or into a Bundt pan
ne 9 x 5-inch loaf pans; dust with flour, tapping out
ottom of a 9x5-inch loaf pan.
In a mixing
ombine with a fork.
For 9\" tart: Add the graham
>FOR DIFFERENT PAN SIZES!
Preheat oven to 400\u00b0F for muffins, mini
eat; let stand 5 minutes for cherries to soften.
Heat