Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
alt and pepper and stir for 2-3 minutes.
Line
For MEXICAN SEASONING MIX:
Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
For SALT-SPICE:
Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
ool, freeze. You may use for stroganoff, stew, flour & season and
killet over medium-high heat for about 2 minutes.
Add
Brown meat; drain.
Add onions and cook until tender.
Stir in cheese spread until melted.
Spoon into 4 (12 ounce) casseroles. Prepare cornbread mix as directed on package.
Add remaining ingredients, mixing just until moistened.
Spoon over meat mixture.
Bake at 375\u00b0 for 16 to 18 minutes or until golden brown. Substitute 1 1/2-quart casserole for 4 (12 ounce) casseroles. Bake at 375\u00b0 for 20 to 25 minutes.
rying pan over medium heat for 10 seconds per side. Fill
side; GET all ingredients needed for recipe and place in work
Using two 2 to 3-quart deep casserole dishes, layer tortillas, refried beans, cheese and olives, then layer a tortilla, chili, cheese and olives a couple of times before repeating, using refried bean layer followed by chili layers, topping off each of two casseroles with cheese and olives.
Bake in 350\u00b0 oven until heated through and cheese is melted, approximately 30 minutes.
Most recipes tell you to remove the
pepper. Serve alongside mini ham casseroles & enjoy!
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
For the slaw, combine all ingredients
asserole dish with bacon fry for 5- 6 minutes.
Add
6oz. can of diced tomatoes for fresh
Can substitute frozen
horoughly and cover, let sit for 1 hour to set.
igh. Brown the ground beef for 4-5 mins, breaking up
n medium to high speed for 30 seconds.
Add granulated
inutes for bundt pan, 45 minutes for 9x5, and 40 minutes for 8x4
Add cinnamon, Mexican chocolate and two cups of