Heat olive oil; add onion and garlic.
Do not burn.
Add tomatoes and cook slowly for about 10 minutes.
Add tomato paste and cook gently for about 25 minutes.
Add basil to taste and pinch of red pepper.
Excellent for meatless meals.
Dump in crock-pot and enjoy.
This recipe is great for people who need a low sugar and low cholesterol diet.
(You can get the meatless taco filling from me.)
over with foil.
Bake for 45 minutes, remove foil, top
o 3 quarts of water for the pasta. Add 1 tsp
nd bake at 400 degrees for 25 to 30 minutes. If
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ixture marinate on the counter for at least 30 minutes before
Warm meatless burger crumbles in saute pan.
Add water and taco seasoning and bring to a boil. Simmer and stir until desired consistency is reached.
Heat taco shells (or tortillas) according to directions on package.
Dice tomatoes, shred cheese and lettuce, all to desired amounts.
Pour two ounces of protein crumbles into shell, and add desired toppings.
Cook spaghetti according to package directions; drain. Add butter and Parmesan; toss to coat.
Process the ricotta cheese in a blender until smooth. In a large bowl, combine spaghetti sauce with ricotta; stir in onion, garlic, basil, oregano and half of the mozzarella. Add the spaghetti; toss to coat.
Transfer to a 13x9 baking dish coated with cooking spray. Sprinkle with the remaining mozzarella.
Cover; bake at 350\u00b0 for 40-45 minutes or until heated through.
nd red pepper flakes. Cook for an additional 30 minutes.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
ater and allow to boil for 10 minutes.
Drain lentils
side.
Reserve the broth for the sauce.
In a
hrough (approximately four hours), or for quicker meals, heat on medium (approximately
cups water.
Cook for about 15 minutes per lb
nd add meat; simmer, covered for 10 minutes.
To make
Combine ingredients, bring to a boil and simmer over low heat for 5 minutes.
Use this as a basting sauce for barbecue, or combine with chopped or shredded beef, chicken or pork, and simmer until heated throughout and flavor is well through the meat.
If you want to make up a batch of this to keep in the freezer, leave out the water, and it will not freeze solid. You can take out the container and just scoop out however much you need. I sometimes make it up by the gallon just to have it on hand for easy meals.
Drain pineapple, reserving syrup.
Add water to syrup (if necessary) to make 1 cup.
Heat to boiling.
Dissolve jello in hot liquid.
Cool and gently stir in ginger ale.
Chill until partly set.
Blend pineapple and cranberry sauce into jello.
Put in flat dish (such as a square or rectangle casserole dish).
Prepare Dream Whip according to package directions.
Fold cream cheese into Dream Whip.
Spread over gelatin and top with nuts.
epper, stirring well, and cook for 3 minutes.
Slowly add