Cranberry Mold(Excellent For Holiday Meals) - cooking recipe

Ingredients

20 oz. can crushed pineapple, drained
6 oz. pkg. lemon jello
7 oz. Canada Dry ginger ale, 7-Up or Sprite
1 lb. can cranberry sauce
1 (2 oz.) envelope Dream Whip
1 (3 oz.) pkg. cream cheese, softened
1/2 c. chopped pecans (for top)

Preparation

Drain pineapple, reserving syrup.
Add water to syrup (if necessary) to make 1 cup.
Heat to boiling.
Dissolve jello in hot liquid.
Cool and gently stir in ginger ale.
Chill until partly set.
Blend pineapple and cranberry sauce into jello.
Put in flat dish (such as a square or rectangle casserole dish).
Prepare Dream Whip according to package directions.
Fold cream cheese into Dream Whip.
Spread over gelatin and top with nuts.