ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
utter, add the garlic. Cook for 1 minute until garlic is
>for marinating and the remaining 1/4 cup for serving.
Place the steak
Pat steak tips dry with paper towels
Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
Preheat grill for high heat.
Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.
Steak Marinade -- I make it simple -
lace meat in shallow dish for marinating.
Mix marinade ingredients together
Sprinkle steak with seasonings.
Place in
*Recipes for both these sauces are in this cookbook.
Marinate the steak:
Finely grate the zest
kirt steak. Place in a container and place in fridge for at
et aside to cool.
For the pesto, blend 5 tbsp
For the pepper relish, place all
For the glaze: In a saucepan,
o a boil and simmer for about 5 minutes. Set aside
read crumbs.
Pound the steak to a even thickness. A
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
To prepare chile steak: in cup, mix chiles, garlic,