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Beautiful Orange Mongolian Chicken

ll the ingredients mentioned under\"For marinade\" to the beaten egg in

Asian Ginger Marinade Salmon

n a container of water for at least an hour. You

Beef Teriyaki With Cucumber Salsa

Combine ingredients for marinade.
Immerse steak in marinade, turning to coat.
Refrigerate

Marinated Mongolian Steak Salad

For Marinade:
Mix first 7 ingredients

Honey And Soy Sauce Marinade

Mix all ingredients for marinade.
Pour marinade over chicken meat. Make sure every part of meat is covered.
Refrigerate for at least 2 hours or overnigt.
Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.

Cantonese Stir-Fried Lover'S Shrimp

nd drain.
Combine ingredients for marinade; add shrimp, allowing to sit

Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa

Combine ingredients for marinade in food processor and blend.
Pour over pork tenderloin and marinate for at least 3 hours and up to overnight.
Preheat grill and cook tenderloin to desired temperature.
Remove pit from mango and brush with oil.
Grill green onion and mango for just a few minutes to soften and impart grilled flavor.
Cut grapes and tomatoes in quarters and dice mango and green onion.
Dress with a splash of cider vinegar, honey and chopped cilantro.
Enjoy!

Chicken Kebabs In Cola Cardamom Marinade

o coat, cover, and marinate for 2 hours at room temperature

Soy Sauce Eggs

oiling water and set time for 7 minutes and 30 seconds

Twice Cooked Barbecued Chicken

ombining all ingredients for marinade and whisking to combine. Taste for seasoning. Arrange

Roast-Top Round Sauerbraten

ixture over meat.
MARINADE: Bring all marinade ingredients to a rapid

Belgian Rabbit With Prunes In Wine Sauce

MARINADE: Combine all ingredients for marinade in large plastic bag. Place

Salmon With Orange Ginger Marinade

Whisk together all marinade ingredients in a small bowl. Place salmon in a large zip lock plastic bag. Add marinade and seal. Turn bag several times to coat salmon with marinade.
Marinade in fridge for 30 minutes.
Preheat grill to medium setting.
Remove salmon from marinade (reserve marinade) and place on grill. Cook for 3 - 4 minutes per side, until done. Do not overcook or salmon will be dry. (Salmon should be slightly pink in the centre).
Baste salmon with reserved marinade during the last minute of cooking time, if desired.

Asian Style Savory Baked Tofu

For best results, tofu should be \"

Braised Goat

lace legs with other ingredients for marinade in a sealed plastic bag

Chinese Tuna With Curry Chive Mayonnaise

For mayo, combine all ingredients in a steel bowl and stir until completely incorporated. Refrigerate for later use.
For marinade, add all ingredients in a steel bowl and stir until well combined; let sit for 2 hours for flavors to blend.
Marinate tuna steaks in marinade for 2 hours. Grill tuna on high heat for 2 minutes on each side (do not overcook, or tuna will become dry).
Place mayo in a plastic bag, cut off the bottom corner of bag and squeeze sauce across grilled tuna in a \"zig zag\" pattern.

Cowboy Marinade

Combine all ingredients and mix well. Makes 3 1/2 - 5 1/2 cups marinade. Use a zip-lock bag to put your steaks in, pour in marinade, remove air and seal. Keep steaks in the fridge for 3 - 24 hrs (depending on cut.) DO NOT RE-USE! Any unused marinade can be kept in the refrigerator for 1 week.

Maple Grilled Chicken For A Crowd!

our the marinade over them; cover each bowl and chill for 24

Marinade For Grilled Salmon

Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.

Barbecue Recipes Beef Marinade

Mix all ingredients and pour over beef. Let marinate for several hours at room temperature.

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