Cantonese Stir-Fried Lover'S Shrimp - cooking recipe

Ingredients
    For marinade
    1/2 teaspoon salt
    1 tablespoon rice wine or 1 tablespoon sherry wine
    1 egg white
    1 tablespoon cornstarch
    For seasoning sauce
    1/2 teaspoon salt
    1 tablespoon rice wine or 1 tablespoon sherry wine
    1 teaspoon sesame oil
    For the rest of dish
    1 lb shrimp, peeled and deveined
    1/2 lb fresh snow pea
    3 scallions, cut into 1/4 \",lengths
    1/2 tablespoon minced fresh ginger
    3 tablespoons ketchup
    peanut oil
Preparation
    Peel and devein shrimps if necessary; rinse and drain.
    Combine ingredients for marinade; add shrimp, allowing to sit at least 15-20 minutes.
    Prepare seasoning sauce in a small bowl and set aside.
    Trim ends off snow peas; parboil and set aside.
    Heat 1 tbsp oil in wok; stir-fry the snow peas for a few moments, until crisp-tender.
    Season with salt, and place in the center of serving platter.
    Heat 8 tbsp oil in wok; add shrimp and stir-fry until shrimp change color and curl; remove shrimp with a strainer; drain shrimp and set aside.
    Drain all oil from wok except 1 tbsp ;stir-fry chopped scallions and minced ginger for a few seconds until fragrance is released; then stir in shrimp.
    Pour in seasoning sauce, stirring thoroughly.
    Remove half of shrimp and place them to one side of the platter.
    Add the 3 tbsp ketchup to the shrimp remaining in wok and stir briskly.
    Remove those shrimp, placing them on the other side of the platter.
    (optional: add 1 1/2 tsp. chile paste to the ketchup to go on one side for a spicy contrast) Serve hot with steamed rice.

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