Marinated Mongolian Steak Salad - cooking recipe

Ingredients

For Marinade
1 cup fresh orange juice
1/4 cup grated orange zest
1/4 cup honey
2 tablespoons soy sauce
2 teaspoons chopped.peeled fresh ginger
2 teaspoons minced garlic
1/4 teaspoon dried red pepper flakes
4 (3/4 lb) boneless beef top loin steaks, fat trimmed
Dressing
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon, crumbled
1 tablespoon chopped shallots or 1 tablespoon green onion
1/2 teaspoon minced garlic
1/2 cup olive oil
salt & freshly ground black pepper
assorted mixed greens, such as boston lettuce, oak lealettuce, and mustard greens, torn into bite-sized pieces

Preparation

For Marinade:
Mix first 7 ingredients in large shallow glass baking dish just large enough to accommodate steaks.
Add steaks, turning to coat.
Cover and let stand 1 hour at room temperature.
For Dressing:
Whisk vinegar,mustard,tarragon,shallots and garlic in small bowl.
Whisk in oil in slow steady stream; season to taste with slat and pepper.
Prepare barbeque (high heat).
Remove steaks from marinade, reserve marinade.
Grill steaks about 5 minutes per side for medium-rare, basting occasionnally with marinade.
Toss greens with enough dressing to thinly coat leaves; divide among plates.
Cut steaks into thin slices and arrange atop greens.
Serve immediately, passing any extra dressing.