Vanilla Bean and Mango Jam - combine all the ingredients in
repared pie crust at 450' for 9-11 minutes or until
nd top with mango slices or balls. Heat mango jam until melted and
cream cheese, heavy cream, and mango jam in a blender; puree into
lean towel and let rest for an additional 30 minutes.
Simmer jam, sugar and water until mixture is syrupy, about 5 minutes.
Add mangos and cook over low heat 3 minutes.
Stir in lemon juice.
Heat brandy until just warm. Ignite and pour flaming over mangos.
Stir and spoon over ice cream.
r grease very well. Bake for 20 minutes.
Glaze:
e stirred down, then boil for exactly 2 minutes.
Remove
ith a spoon.
Place mango jam in a small bowl and
nto cupcake liners and bake for 20 minutes or until golden
lass bowl. Spread the raspberry jam over the sponges.
Mix
Place all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat and simmer about 20 minutes, stirring as needed. If jam is to lumpy at this point, mash with a potato masher.
Continue to simmer another 30 minutes or until jam reaches the desired consistency. Pour into jar, cover and refrigerate. Use within a week.
Look up no-sugar-needed recipes for those amounts.).
Mix 1
boil. Cover and simmer for 25 mins, stirring occasionally. Add
Combine all the ingredients in a blender.
Cover the blender and process until all fruit are well blended and mixture is creamy and smooth.
Serve the smoothie in chilled glasses.
For the garnish, sprinkle the vanilla sugar on the 12 mango chunks.
Then garnish each glass with three chunks of mango on a stick with a side sprig of mint.
Cut mango into 1/4- to 1/
puree 1/4 of the mango slices until smooth. Transfer puree
nife.
CERTO Remake Directions for Cooked Jam or Jelly:.
PREPARE
n saute pan; sear chicken for 2 to 3 minutes on
Add ingredients, in the order listed, to your blender. (You must add the tomatoes last so that the smaller ingredients are chopped properly.).
Pulse to desired consistency.
Mango Salsa - Substitute fresh ripe mango for the tomato and red onion for the sweet onion. I serve this with Puerco Pibil, Jerk Chicken and Carribean Black Beans. I don't use the optional seasonings for mango salsa and sometimes add orange juice with the lime juice.