Mango Flambe (Or Peach Or Pineapple Or Use Your Imagination) - cooking recipe

Ingredients

1/4 cup brandy (or rum)
1 teaspoon lemon juice
4 mangoes, peeled and sliced
1/2 cup water (or OJ or lemon juice or pineapple juice)
3 tablespoons sugar
1/4 cup mango jam (or apricot for peach or pineapple for pineapple, etc)

Preparation

Simmer jam, sugar and water until mixture is syrupy, about 5 minutes.
Add mangos and cook over low heat 3 minutes.
Stir in lemon juice.
Heat brandy until just warm. Ignite and pour flaming over mangos.
Stir and spoon over ice cream.