Strawberry Mango Jam (Stevia) - cooking recipe

Ingredients

3 cups sliced strawberries
3/4 cup chopped mango
1 tablespoon fresh lemon juice
3/4 - 1 teaspoon stevia powder
1/4 cup water

Preparation

Place all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat and simmer about 20 minutes, stirring as needed. If jam is to lumpy at this point, mash with a potato masher.
Continue to simmer another 30 minutes or until jam reaches the desired consistency. Pour into jar, cover and refrigerate. Use within a week.