ack in the center.
For the shortbread, sift the flour
For caramel pecans, line a baking pan
ins. Cool.
Meanwhile, for the caramel filling, cook all ingredients in
he ingredients for the caramel almonds over med. high heat for about 8
mooth. Let stand for 30 mins.
For the caramel pears, melt butter
stir to combine. Let stand for 5 mins.
Beat butter
n the prepared dish.
For the caramel sauce, combine 1 3
up round baking dish.
For the caramel sauce, combine all ingredients
ccasionally to prevent sticking.
For the caramel bananas, place sugar in
ith a skewer for marble effect.
Bake for 20-25 mins
extending paper above long sides for handles.
Combine raisins, coffee
nto prepared pan.
Bake for about 20 mins until toothpick
lices. Sprinkle with nuts.
For the caramel sauce, stir brown sugar
ompletely on wire rack.
For the caramel icing, combine butter and
n wire rack.
Meanwhile, for the caramel icing, mix powdered sugar
n wire rack.
Meanwhile, for the caramel icing, place brown sugar
o 350 degrees.
For the crust:
Combine butter
For the crust:
Heat the
mix together the ingredients for the caramel layer until it resembles coarse
rk and bake the crust for 25 to 30 minutes,