Caramel Pear Crepes - cooking recipe

Ingredients

1/2 cup flour
2 tbsp sugar
1 cup milk
2 None eggs
2 tsp vegetable oil
None None Ice cream, to serve
None None FOR THE CARAMEL PEARS
3 tbsp butter
3 None pears, peeled, cored and thickly sliced
3/4 cup packed brown sugar
1/2 cup heavy cream

Preparation

Sift flour into a large bowl. Stir in sugar. Whisk milk, eggs and oil in a medium bowl. Gradually whisk egg mixture into flour until smooth. Let stand for 30 mins.
For the caramel pears, melt butter in a skillet on medium heat. Add pears, stirring for 4-5 mins, until just tender. Add sugar and cream. Cook, stirring, until sugar dissolves. Bring to a boil. Simmer for 3 mins.
Heat a lightly oiled 7-inch crepe pan or nonstick skillet on high heat. Pour in 1/4 cup crepe batter, tilting the pan so it covers the bottom. Cook for 1-2 mins.
Turn crepe and cook for 1 min. Remove from pan and cover to keep warm. Repeat with remaining batter.
Fold crepes into quarters. Serve topped with caramel pears and ice cream.