ver the shrimp.
Bake for 10-12 minutes until hot
ho depend on me for made-from-scratch recipes. Also, it's
isted here. Sherry is good for appetizer fondue; Champagne, Nechatel or
Place chicken breast in bottom of casserole dish.
Mix soup, sour cream and sherry.
Pour over chicken.
Spread mushrooms on top.
Cook, covered, in 325\u00b0 oven for 45 minutes.
Uncover and cook for 15 minutes at 350\u00b0.
Serve with egg noodles.
In a medium bowl, stir together tomatoes, jalapeno, green pepper, lemon juice, cilantro or parsley, garlic and pepper and onion.
Place about 1 cup of the tomato mixture and tomato sauce in a blender.
Cover and blend just until pureed.
Stir into remaining tomato mixture.
Cover and chill for several hours or overnight, stirring occasionally.
Store tightly covered in the refrigerator for up to 3 days.
Use as a dip for chips or as a topper for main dishes.
Makes about 3 1/3 cups sauce.
ith garnish.
Makes 2 main dishes.
In medium skillet, combine meat, spices and seasonings for fajitas and water; blend well.
Bring to a boil; reduce heat and simmer 3 minutes.
In large shallow ovenproof platter, arrange chips.
Top with meat and cheese.
Place under broiler to melt cheeses.
Top with tomato, olives, green onions and desired amount of salsa.
Makes 4 appetizers or 2 main dishes.
earty enough to be a main dish.
See Spaetzle recipe
Peel and finely chop tomatoes.
Stir together with chopped chili peppers, onion, green pepper and lemon juice.
Add parsley, garlic and pepper.
Place 1 cup tomato mixture in blender or processor.
Blend until just pureed.
Also blend in tomato sauce at the same time.
Stir all ingredients together.
Chill and store tightly covered in refrigerator.
Use as dip for chips or topper for main dishes.
(Serves 10-12 with other dishes).
Prepare ahead by heating
Wash chicken and pat dry.
Brush with melted Move Over butter. Sprinkle with salt and pepper.
Sprinkle with the Italian salad dressing mix. Cover and cook on low in the crock-pot for 6 hours.
Combine ingredients in bowl, mix well and chill.
Use as \"mini snack\" or garnish for main dishes.
Melt 2 tablespoons butter in a small skillet.
Add chopped mushroom stems and onion. Saute 4 to 5 minutes.
Remove mixture to a bowl. Add remaining ingredients except 2 tablespoons melted butter.
Mix well and set aside. Dip mushroom caps in remaining butter. Spoon about 1 to 2 teaspoons of filling into each mushroom cap.
Preheat broiler in high position.
Place stuffed mushrooms on rack with stuffing up.
Broil 10 to 15 minutes.
Makes 24 appetizers or use as a garnish for main dishes.
Preheat oven to 425 F and grease 24 pyrex dishes.
Beat all of the ingredients together at medium speed for about 10 minutes.
Place 1 teaspoon of oil in each pyrex dish, then pour 1 tablespoon of batter in each dish.
Bake for 20 minutes. Let cool slightly, then drizzle the cavacas with the icing sugar. Let the icing harden before serving.
Icing: Mix the icing sugar and the hot water to a thick consistency.
individual 10 ounce souffle dishes.
Pull a sheet of
ver veggies, stir and cook for ONE minute; add garlic and
o 3 quarts of water for the pasta. Add 1 tsp
ooked threw add scallops boil for another 3 minutes then put
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.