Cavacas - cooking recipe

Ingredients

BATTER
8 large eggs, room temperature
1 1/2 cups vegetable oil
2 cups all-purpose flour
vegetable oil, for baking dishes
ICING
2 cups icing sugar, sifted
hot water, enough to make icing drizzle

Preparation

Preheat oven to 425 F and grease 24 pyrex dishes.
Beat all of the ingredients together at medium speed for about 10 minutes.
Place 1 teaspoon of oil in each pyrex dish, then pour 1 tablespoon of batter in each dish.
Bake for 20 minutes. Let cool slightly, then drizzle the cavacas with the icing sugar. Let the icing harden before serving.
Icing: Mix the icing sugar and the hot water to a thick consistency.