Add all ingredients to the TALL CUP or a PARTY MUG and twist on the CROSS BLADE.
Place the cup on the Magic Bullet power base and twist slightly to the LOCK ON position and mix until smooth.
Take your Magic Bullet or Blender and pop in
up of ice or The Magic Bullet's Tall Cup halfway with
Put 1/2 cup of milk and 1/2 cup of yogurt in blender cup.
Put in 2 sweetener packets.
Put in frozen strawberries (as many as you want but no more than 6 or cup will be too full).
Put in ice.
Use magic bullet to mix.
Mix until smooth or until you like it.
Eat and enjoy!
Start boiling water for pasta and cook per package
he ingredients and use the Magic Bullet blender.
BLUEBERRY - leave out
Prepare salsa in magic bullet; set aside.
Spread mustard
Halve potato and spoon out the inside leaving a shell with the potato skins. Place the potato into the magic bullet.
Add remaining ingredients to the blending cup.
Blend until pureed to the desired consistency with cross blade.
Remove blade and heat filling in microwave before returning it to potato shell.
Top with extra cheese if desired and place in toaster oven until brown.
Serve with sour cream, cheese, green onions- whatever you like!
00 degrees (unless it's for use at a later time
Combine chocolate ice cream, milk, banana, ice cubes, sugar, and vanilla extract in a Magic Bullet(R) party mug. Blend until smooth, 1 to 2 minutes.
Using the small cup and the cross blade on the magic bullet, fill to about 1/2 capacity with the sugar. Pulse several times until the sugar gets powdery. I counted about 15 seconds. What could be simpler? Use in place of store bought powdered sugar.
Add the ingredients to the SHORT CUP, in the order they are listed, and twist on the CROSS BLADE.
Put the cup on the Magic Bullet power base and press down to start the motor. Release pressure immediately, pause and let the ingredients settle. You can also tap the cup on the counter top to redistribute the ingredients and move larger pieces closer to the blades.
Repeat the pulse technique until you've reached the desired consistency.
Serve over a bed of lettuce or between two slices of bread.
1. In small saucepan, cook broccoli, mushrooms, onion and chicken broth until tender.Season to taste.
2. Add spinach and cook just until wilted. Pour into large Magic bullet container or blender.
3. Add fat free half and half, dash of nutmeg, and pepper flakes if using.
4. Pulse until desired consistency, pour into your favorite cup, sprinkle with Parmesan and additional nutmeg, if desired.
5. ENJOY!
Add all ingredients til smooth. I added the splenda in last so i could taste it as i went.
*TIP* (if using magic bullet) add the frozen fruit after banana but before the milk so they blend better.
eeze them. They will keep for weeks. If I forget to
Place the Meal Maker Assembly with Shredder Disc on Base.
Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
Turn on Bullet ExpressTM and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
Remove Slicer/Shredder Cover.
Flip Shredder Disc over to Slicer Disc side.
Lock on Slicer/Shredder Cover.
Turn on Bullet ExpressTM and put tomatoes and radishes through Feed Tube.
00 degrees (unless it's for use at a later time
First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.
And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.
Next -- Open cup and pour into a container.
Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.
Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.
put all ingredients in large cup. blend untill smooth. (apx 15 sec.) enjoy!
op of that and press for the appropriate length of time