Magic Bullet Gazpacho - cooking recipe

Ingredients

1/3 medium cucumber, peeled
1 medium tomatoes (about a cup)
1 garlic clove
1/2 tablespoon lemon juice
1/4 cup water
1/4 tablespoon olive oil
1 tablespoon yogurt (optional) or 1 tablespoon sour cream (optional)
1 pinch celery salt or 1 pinch garlic salt
1 pinch cilantro (garnish)
1 pinch salt and pepper

Preparation

First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.
And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.
Next -- Open cup and pour into a container.
Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.
Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.