For mustard butter- stir together all
Bring lentils and water to a boil,
hen roast in the oven for 1 1/2 hrs, basting
Sort through dry lentils to look for stones or other debris.
Rinse lentils and bring to a boil
oasting pan. Roast for 50 mins.
Rinse lentils in a sieve
Put the lentils in a strainer and rinse
alt over rind. Roast, uncovered, for 35 mins or until rind
In a medium saucepan, cover lentils with enough water to come
For the beets and lentils, heat 1 tbsp butter in a saucepan. Saute the beets for 10 mins, stirring. Season with salt and pepper, add the lentils and cook for 5 more mins. Season with vinegar and cumin.
For the hame and onions, heat 2 tbsp butter in a pan and saute the ham for 3 mins. Add the onions and cook for 2 more mins.
Dredge the fish in flour and season it. Heat 2 tbsp oil in a pan and cook the fish skin side down for 2 mins. Turn and cook 2 more mins. Arrange on plates with the beets and lentils and ham and onions.
For the Tomato and Garlic sauce:
Place lentils and 2 cups water in
ater on to boil for the lentils.
Check lentils for any stones etc
To make the beets and lentils: in a medium saucepan, cover
Combine water and lentils in a saucepan. Bring to a boil. Reduce heat to low. Simmer for 15-20 mins, until just tender. Drain well.
Heat olive oil and butter together in a saucepan. Saute bacon, onion and garlic for 2 mins. Stir in cooked lentils and chicken stock. Simmer for 4-5 mins. Blend in chives and season to taste.
Spray a hot pan with oil. Sear 4 salmon fillets for 3-4 mins, each side, until cooked to taste. Serve with braised lentils, arugula leaves and lemon wedges.
Combine lentils, 4 cups water, ginger and turmeric over medium heat, cover and bring to a boil. Reduce heat and cook, uncovered, for 20 mins, stirring frequently.
Meanwhile, heat oil in a frying pan over medium heat. Add onion and cook, stirring, for 5 mins, or until golden brown. Add mustard and cumin seeds and cook for 1 min, or until fragrant. Add to lentils.
To serve, preheat oven to 350\u00b0F. Wrap naan in foil and bake for 5 mins, or until heated. Combine olive oil and garlic and brush over warm naan. Serve with lentils.
ogurt. Set aside to drain for 2 hours. Spoon the yogurt
o a minute. Add the lentils, water, chile, and bay leaf
o the pan) and fry for 1 minute on each side
nions, garlic and carrots for 3 mins. Add lentils and stock, bring