Crispy Salmon Fillets On Braised Lentils - cooking recipe

Ingredients

4 cups water
3/4 cup green lentils
2 tbsp olive oil
1 tbsp butter
2 slices bacon, chopped
1 None onion, finely chopped
1 clove garlic, crushed
1/2 cup chicken stock
2 tbsp chopped chives
4 None salmon fillets
None None arugula leaves, to serve
None None lemon wedges, to serve

Preparation

Combine water and lentils in a saucepan. Bring to a boil. Reduce heat to low. Simmer for 15-20 mins, until just tender. Drain well.
Heat olive oil and butter together in a saucepan. Saute bacon, onion and garlic for 2 mins. Stir in cooked lentils and chicken stock. Simmer for 4-5 mins. Blend in chives and season to taste.
Spray a hot pan with oil. Sear 4 salmon fillets for 3-4 mins, each side, until cooked to taste. Serve with braised lentils, arugula leaves and lemon wedges.