For leeks: Bring leeks and cream to boil in
Clean the leeks using your tried & true method
he sweet potatoes. Wash the leeks well, and drain. Remove any
an and saute the chicken for 12 mins, turning.
Meanwhile
For the romesco sauce, soak red
Slice leeks fairly finely. Cut the cheese
nto inch long pieces. Soak leeks in a large bowl of
Soak bread in milk for 5 mins. Remove bread from
entils and carrots and boil for 10 minutes until soft, then
Heat 2 tbsp of oil in a frying pan and saute the onions. Add the ginger and leeks and cook briefly. Pour in 1/4 cup water, cover and simmer for 5-8 mins over low heat, stirring occasionally, until the leek has softened.
Cook the eggs in boiling water for 5-6 mins. Heat the remaining oil and cook the bacon for 3-4 mins until crispy. Remove from the pan and drain on paper towels. Divide the leeks, eggs and bacon between 4 serving bowls and serve immediately with a side of French bread, if desired.
Steam turkey cutlets for 10-15 mins, or until cooked through.
For the butter leeks, heat 1 1/2 tbsp butter in a frying pan, add leeks and cook for about 8 mins over medium-low heat.
To finish, heat remaining butter, lemon juice and stock. Add cornstarch slurry and simmer for 1 min. Season and add a pinch of sugar. Add lemon zest. Arrange turkey and sauce on serving plates and serve.
ently saute the leeks, onions, garlic and thyme for 5-10 minutes
Heat 1 tsp oil in a pan and saute the leeks. Pour in the stock, cover and cook for about 10 mins.
Meanwhile, mix the grated onion, ground beef and cheese then form into 1 patty. Heat 1/2 tsp oil in a frying pan and cook the patty for 10 mins over medium heat, turning once.
To finish, stir the herbs into the yogurt and season to taste. Add the chopped tomato to the leeks and cook briefly. Serve the patty on a bed of leeks, with a dollop of yogurt and garnished with reserved parsley.
rated potatoes in a colander for 30 mins set over a
Trim off tough ends and roots of leeks.
wash
cut into 3/4 inch slices.
melt butter and add leeks.
cook for 2 minutes and then add water, salt and half the accent.
cover and cook for ten minutes.
blend together sour cream, remaining accent, and cayenne pepper and add to leeks and cook 3 minutes stirring constantly.
Remove roots, tough outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Split leeks in half lenghtwise to within 1 inch of bulb end. Place in a large skillet. Cook leeks, covered, in a small amount of boiling water for 8 minutes, or until barely tender; drain.
Combine butter, honey, and lemon juice in skillet; add leeks to mixture, and simmer 6--8 minutes, or unitl leeks are glazed and thoroughly heated.
Preheat oven to 375\u00b0F. Cook potatoes in boiling, salted water for 20 mins or until tender. Drain and return to pot. Beat in milk, add a little nutmeg and season. Transfer to a shallow baking dish.
Heat oil in a frying pan, season chicken and saute for about 6 mins until cooked through. Remove from heat. Add leeks and cook for 2 mins, stirring. Transfer to baking dish and arrange apples and chicken on top. Cover with cheese and bake for 25-30 mins until melted and golden.
Heat 1 tbsp of the oil in a large skillet on medium heat. Add the leeks and saute for about 5 mins. Add the raisins and capers and cook for about 3 mins. Add 1/2 cup water and bring to a boil. Reduce the heat to low and simmer for about 5 mins. Season to taste. Remove from the skillet and keep warm.
Heat remaining 2 tbsp of oil in the skillet on medium-high heat. Season the fish fillets. Cook for 2 mins on each side. Drizzle with the lemon juice and serve with the leek mixture.
ell.
Cover and refrigerate for an hour.
When ready
ayer.
Add the leeks and roast for 10 minutes.
Remove