Soft Boiled Eggs With Leeks And Bacon - cooking recipe

Ingredients

3 tbsp olive oil
1 None onion, finely chopped
2 inch piece ginger, peeled and grated
2 None large leeks, trimmed and sliced
4 None medium eggs
8 slices bacon
None None French bread, for serving (optional)

Preparation

Heat 2 tbsp of oil in a frying pan and saute the onions. Add the ginger and leeks and cook briefly. Pour in 1/4 cup water, cover and simmer for 5-8 mins over low heat, stirring occasionally, until the leek has softened.
Cook the eggs in boiling water for 5-6 mins. Heat the remaining oil and cook the bacon for 3-4 mins until crispy. Remove from the pan and drain on paper towels. Divide the leeks, eggs and bacon between 4 serving bowls and serve immediately with a side of French bread, if desired.