Chicken With Leeks And Mashed Potatoes - cooking recipe

Ingredients

1 1/2 lb baking potatoes, cut into chunks
2/3 cup milk
1 pinch freshly grated nutmeg
1 tbsp vegetable oil
14 oz chicken breasts, cut into large chunks
3/4 lb leeks, shredded
2 None apples, cored and cut into wedges
3 oz Gouda cheese, grated

Preparation

Preheat oven to 375\u00b0F. Cook potatoes in boiling, salted water for 20 mins or until tender. Drain and return to pot. Beat in milk, add a little nutmeg and season. Transfer to a shallow baking dish.
Heat oil in a frying pan, season chicken and saute for about 6 mins until cooked through. Remove from heat. Add leeks and cook for 2 mins, stirring. Transfer to baking dish and arrange apples and chicken on top. Cover with cheese and bake for 25-30 mins until melted and golden.