eat to medium-low. Cook for 15 minutes.
Give the
Add the onion and saute for 5 mins or until soft
To make marinade for lamb in a food processor chop
er medium-high heat. Add lamb riblets and saute until deep
Make lamb sauce: Cook onion in oil
Cut lamb into bite size pieces, and
over and refrigerate.
For pastry:
Disolve sugar
and 5 inches above rack for 4-5 seconds. If using
For lamb shanks:
Heat 2
To cook lamb: Rub lamb with a light coating of
et aside 1/2 cup for garnish.
Puree remaining seeds
eanwhile, sprinkle both sides of lamb chops with the remaining 1
br>Score any fat on lamb and sear in same pan
arinade.
Coat all the Lamb Chops or Ribs with the
utter ingredients till smooth. Refrigerate for 30 min to firm slightly
br>Set aside.
Make lamb:
Preheat oven to 400
Combine all ingredients except for lamb.
Mix well and pour over lamb in glass dish.
Turn lamb to coat well.
Refrigerate overnight, turning occasionally.
TBSP salt, let stand for 30 minutes then rinse until
Mix all ingredients, except for lamb.
Place lamb in a heavy base roasting pan with a lid. Pour sauce over.
Bake 350 degrees for two hours, turning regularly.
Remove lid for last half hour or to bake to your stickiness.
In a saucepan, combine jelly, mustard, sugar and vinegar and heat until jelly and sugar melt; simmer 5 minutes.
Remove from heat and stir in the mint.
Grill lamb and baste with the sauce in the 5-10 minutes of cooking because it will char if you baste too soon.
Serve the sauce with the lamb.