killet heats, prepare onion and kielbasa sausage. A few minutes before cooking
eat to low, and cook for 2 hours, stirring occasionally.
Slice sausage into 1/2-inch sections.
Cut potatoes in half; slice into thin pieces.
Place in pan with sausage; cover with pieces of margarine.
Sprinkle diced onion on top to season. Cover with foil; place on grill.
Gently turn frequently to prevent potatoes from sticking.
Cook for approximately 30 to 45 minutes, until potatoes become soft.
In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
auce to a boil. Cook for 1 minute, whisking constantly, to
nd stir onion, smoked sausage, and kielbasa sausage in the hot oil until
ver medium heat and cook kielbasa sausage until browned, 5 to 8
he baking sheet.
Toss kielbasa sausage with remaining 1 teaspoon oil
In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
Soak casings in 6 cups warm water.
Using about one foot of casing for one pound of meat mixture, stuff the casings.
Keep unused casings wet while working, if they start to dry out, they will tear.
Use in your favorite kielbasa recipes.
Kielbasa can be frozen for later use.
aute for 4-5 mins until softened.
Add the sausage and
Saute the kielbasa until golden brown on all
edium-high heat. Lay the kielbasa into the hot skillet and
Cut kielbasa sausage into 2-inch pieces. Slash each piece with a sharp knife to cut through the skin and about 1/4-inch into meat.
Place sausage into a 10-inch skillet.
Arrange all of the peppers and onion rings around the sausage.
In a screw-top jar, combine the beer and prepared mustard. Cover and shake well. Pour mixture into skillet.
Bring to boiling.
Reduce heat, cover and simmer for 10 minutes or until vegetables are tender. Serve sausage and onion with a slotted spoon.
Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.
Slice kielbasa sausage into 1/2 inch pieces. Place bag of crab boil and sausage in water and boil for 30 minutes. Make sure water does not evaporate. Add more water while it is cooking to make sure ingredients are fully covered.
Add corn-on-the-cob and cook for 5 to 6 minutes and then add shrimp and boil for 3 minutes, stirring occasionally.
Drain and serve.
he Potatoes into thick slices. For the potatoes I like to
arge saucepan, and cook the kielbasa sausage and chicken meat over medium
Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
Cook on low setting for 5 to 6 hours, until sausage is cooked through.
edium heat; cook and stir sausage and onions until browned, about
eans in 2 cups water for 2 minutes.
Remove pan