Island Kielbasa In A Slow Cooker - cooking recipe

Ingredients
    2 pounds kielbasa sausage, sliced into 1/2 inch pieces
    2 cups ketchup
    2 cups brown sugar
    1 (15 ounce) can pineapple chunks, undrained
Preparation
    Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
    Cook on low setting for 5 to 6 hours, until sausage is cooked through.

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