Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
r blue food dye (for eyes).
Blue food dye (for water).
Toothpicks
egg -- use a beater for at least 2 minutes until
You will also need 1 empty 25oz. plastic bottle.
Build a mound of dirt up around the bottle, keeping the top open.
Combine the soap and food coloring in the bottle.
Add vinegar and pour in water almost to the top.
Here's the amazing part! -- In a large spoon blend the baking soda with a little tap water to moisten it and then quickly pour into the bottle.
The contents will erupt out of the bottle just like a volcano.
The kids will want to see this more than once so be prepared :).
Mix together the glue and water.
Mix together the water, Borax and food coloring.
Stir mixtures together and watch Gak appear!
Great for Halloween parties.
For age 5 and up.
Cook all ingredients in 1 1/2 quart pan over medium heat for 4 to 5 minutes, stirring vigorously until all mixture forms a ball. Remove dough from pan and let stand on counter 5 minutes.
Knead dough about 30 seconds or until smooth and blended.
Cool completely.
Store in airtight container in refrigerator.
Kids will love to mold and shape this dough.
tablespoon of sunflower oil for 5-6 minutes until soft
Combine ingredients.
Cook on high, stirring constantly.
Let cool and let the kids play.
It's edible too!
asy to make fruit skewers for kids. A great alternative to chips
Combine salt and 2/3 c. water in saucepan and heat over medium heat for 4 to 5 minutes.
Remove from heat.
Add cornstarch, 1/2 cup water and food coloring to pan; return to heat and stir. Mixture will thicken.
This is good for modeling because it does not crumble easily.
This has a slightly grainy texture.
Store in an airtight container.
ater and 10 drops of food coloring; stir.
Combine the
Mix margarine with corn syrup, salt and vanilla extract.
Add powdered sugar and knead until constancy of play dough.
Divide and add food coloring of choice to each section. Knead until color is well blended.
If you are making only one color, it may be easier to add the coloring before the powdered sugar.
You can use any flavor you choose in place of the vanilla.
Store in refrigerator when not in use.
Perfect for party favors and gifts!
Cook all ingredients over medium heat for 4 to 5 minutes, stirring vigorously until it forms a ball.
Remove dough from pan and let stand on counter for 5 minutes.
Spoon cornstarch into a small bowl.
Add water and food coloring; stir.
It should be difficult to stir even when the water and cornstarch are fully mixed.
If it is too runny add more cornstarch; if crumbly, add water.
Store in airtight container. When you press the slime it feels solid because you squeeze out some water.
When you stop squeezing, water flows back again and it becomes runny.
In heavy saucepan, mix dry ingredients.
Add oil, water and food coloring.
Cook 3 minutes, on low to medium low heat, or until mixture pulls away from side of pan.
Stir constantly. Knead slightly and store in an airtight container.
Can be used over and over again.
Keeps up to 3 months, unrefrigerated.
Not edible!!
Yields 1 1/2 cups.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
Bring water and salt to boil.
Remove from heat; add oil, alum and food coloring.
Stir and add 2 cups of flour.
Use rest of flour if needed to make stiff.
Pour on floured surface.
Knead as you would bread dough until good consistency.
Store in refrigerator overnight.
Afterward, store in closed container.
No more refrigeration is necessary.
Empty syrup from canned pears into a small bowl.
Add a few drops of food coloring to syrup.
Soak pear halves in syrup until tinted green.
prinkled wheat germ and bake for 15 to 20 minutes or