Just For Kids: Tiny Turtle Salad - cooking recipe

Ingredients

canned pear halves (save the syrup)
4 pecan halves (per salad)
green food coloring
1 green olive (per salad)
2 cloves (per salad)

Preparation

Empty syrup from canned pears into a small bowl.
Add a few drops of food coloring to syrup.
Soak pear halves in syrup until tinted green.