For the coleslaw, toss all ingredients in a
br>Combine all the ingredients for the coleslaw in a bowl and
ell\" and let sit, \"undisturbed\", for 5 minutes (this is to
Chop coleslaw mix in a food processor until chopped fine.
Add grated onion to coleslaw mix.
In separate bowl, mix together Miracle Whip, sugar, vinegar, salt and pepper.
Thin dressing mixture with milk or cream.
Stir dressing into coleslaw.
Refrigerate several hours or overnight.
Mix all ingredients except cabbage mix/onion.
Pour over cabbage mix.
Mix well and refrigerate.
Stir a few times before serving.
Slaw best if made several hours before serving. It will get watery after several hours but that is normal. It will keep for 3 day in the fridge.
Mix oil, onions and sugar.
Add tarragon vinegar.
Fold in Miracle Whip.
Pour over grated carrots and cabbage.
Fold in well.
Refrigerate in an air-tight covered dish.
Best if made the night before serving.
The tarragon is the secret seasoning.
Compare with the real KFC coleslaw.
Enjoy.
wire whisk.
CHOP COLESLAW ingredients to specifications, using a
For the pork patties, mix pork, hoisin sauce, 1 tbsp of the soy sauce, five spice, garlic and ginger in a large bowl. Divide the mixture into eight portions and shape into patties. Cook the patties in a heated, oiled skillet until browned on both sides and cooked through.
For the coleslaw, mix the vinegar, oils, remaining 1 tbsp soy sauce and sugar in a medium bowl. Add the coleslaw mix, bean spouts, mint and snow peas; toss well to combine.
Serve pork patties with the coleslaw. Sprinkle with the noodles.
To make the coleslaw, combine all ingredients in a
edium medium. Cook the cutlets for 2-3 mins each side
For the burger mixture, place tuna in a food processor and pulse until just chopped. Transfer to a bowl. Mix in mustard, ginger and lemon zest. Season. Shape into 4 patties. Cover and chill 10 mins, until firm.
Meanwhile, for the coleslaw, whisk together mayonnaise and vinegar. Add carrot, cabbage and onion. Season and toss to combine.
Heat oil in a pan on medium. Sear patties 2-3 mins each side, until just cooked through. Layer coleslaw, tuna patties and extra mayonnaise in rolls and serve.
Preheat the oven to 350\u00b0F. Line a baking pan with foil.
Slice fish into strips. Arrange on prepared pan. Drizzle with maple syrup and season to taste. Bake 20 mins, until cooked to desired doneness.
Meanwhile, for the coleslaw, combine cabbage, carrot, apple and parsley in a large bowl. Add mayonnaise and yogurt; toss to coat well. Season to taste.
Serve salmon and coleslaw on rolls.
ork in the spice rub for 4 hours or even overnight
Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.
Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.
Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.
o 450 degrees and roast for 20 minutes more.
Transfer
For the Dressing:
In a
aste and set aside.
COLESLAW: Put the green and red
For the dressing:
Place the
For the Coleslaw: place the cabbage and onion in a non-reactive mixing bowl and toss well. Set aside.
For the dressing: combine all ingredients in a non reactive pan and bring to a boil over moderate heat. Stir until the sugar dissolves.
Pour the hot dressing over the coleslaw and toss well. Cool a bit and cover. Refrigerate until serving.
o sit at room temperature for 1 hour.
Preheat oven