Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
Squeeze juice from lemons for juice (enough to make 1 cup of juice).
Pour into bottle with tight fitting cap.
Add sugar to lemon juice.
Shake the bottle until sugar dissolves.
Add water to taste.
Shake again.
Chill.
Float a slice of lemon in each glass.
Makes about 6 servings.
rated peel, and reserve lemon for juice (for the \"wet ingredients\").
Mix
ombine the wine or apple juice with the melted butter and
o 3 quarts of water for the pasta. Add 1 tsp
325\u00b0F oven for 35 to 45 minutes
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
il, water, triple sec, lemon juice, italian spices, garlic clove and
and UNCOVERED in the refrigerator for 6-12 hours or
prouts, sweet soy sauce, lemon juice and water. then pour the
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
mooth.
Add the lemon juice, salt and pepper.
----ToMake
hem yourself. Pick the crabs for all their meat and reserve
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
utter, sugars, vanilla and lemon juice and mix with mixer until
Combine all ingredients and simmer for a few minutes. Especially good for basting grilled fish.
cup apple butter, apple juice, butter and egg together. Fold
ibs and allow to stand for 24 hours.
Remove ribs
Set first 6 ingredients for 2 or 3 days.
Add red food coloring and cherries.
Yields 32 (4 ounce) servings.
Ten recipes for 300 people.