Lemonade - cooking recipe

Ingredients

4 to 5 lemons for juice
1 lemon for garnish
1 c. sugar
water

Preparation

Squeeze juice from lemons for juice (enough to make 1 cup of juice).
Pour into bottle with tight fitting cap.
Add sugar to lemon juice.
Shake the bottle until sugar dissolves.
Add water to taste.
Shake again.
Chill.
Float a slice of lemon in each glass.
Makes about 6 servings.