ven to 425 degrees.
For the crust: Combine flour and salt
To make the pie crust: Combine the water and
For The Pie Crust: Before making the pie crust, put mixing bowl, utensils and
egrees F.
Unroll one pie crust onto a lightly floured surface
ice flour. Roll out the pie crust very very thin (about 6x12
Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
Roll 2/3 of pie crust to fit an 8-inch or 9-inch pie pan. Arrange apple slices in crust and sprinkle tapioca on top of apples, then sprinkle Sweet 'N Low and cinnamon on top.
Roll out remaining pie crust, perforating the top and arrange over apples. Crimp edges securely, moistening with a little water, if necessary. Bake at 400\u00b0 for 30 minutes or until apples are tender.
One sixth of pie is 227 calories.
ball for single pie crust. Divide dough in two for double crust or double
Thoroughly mix eggs, sugar, salt and vanilla.
Slowly stir in hot milk.
At once, pour into unbaked pie shell.
To avoid spills, fill at oven.
Dash top with nutmeg (optional).
Bake in very hot oven at 475\u00b0 for 5 minutes.
Reduce to 425\u00b0 and bake 10 minutes or until knife inserted comes clean.
Cool on rack and chill.
For the pie crust whisk together the flour and
For starter:
Do not use
For the pie crust:
Preheat the oven to
Preheat oven to 400 degrees F.
Mix all of the ingredients together in a bowl, except for the pie crust, of course! (An oil pastry does work best--or phyllo can be used instead.).
Put the bottom crust in a 10\" pie pan, fill with the beef and rice mixture, and top with the top crust, crimping the edge.
Bake for 45 minutes or until the top crust is golden.
Let cool for a few minutes and then serve!
Preheat oven to 350 degrees f.
In a large mixing bowl, combine ingredients for pie filling.
Line a 9 inch pie dish with crust, add pie filling and top with other pie crust.
Crimp the edges of the pie crust to seal the pie.
Create a hole in the center using a knife.
Top with egg wash and tablespoon of sugar.
Place in the oven for 30-40 minutes until golden brown.
Prepare pastry for 1 pie crust and let cool.
Combine
Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!
bsp of melted butter onto pie crust, moistening crust.
Sprinkle nuts into
Using medium size mixing bowl, mix together pie crust mix, baking powder and baking soda.
Make a well in the center and add buttermilk all at once.
Stir only until dough clings together.
Using the scraps left from Mom's pie baking, roll them out to fit a cookie sheet.
Carefully put the pie crust on the cookie sheet.
Spread the butter on the crust.
Sprinkle with sugar, cinnamon and nutmeg to taste.
Bake in 400\u00b0 oven for about 20 minutes.
Brown meat > drain fat and season.
Unroll crust, put into 9 or 10 inch pie plate.
Bake crust for about 10 minutes until just starting to bubble.
Spread beans on pie crust.
Layer half of meat, chilis and cheese.
Layer other half of meat, chilis and cheese.
Top with crumbled corn chips.
Bake in 350 degree oven for about 25-30 minutes.
Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.