Cover and freeze overnight.
For the fudge sauce, place all ingredients
owl and allow to cool for 15 mins.
Stir sifted
For the fudge filling:
Finely chop the
nto the prepared molds. Bake for about 30 mins. Allow to
aper over 2 opposite sides for handles.
Sift flour, baking
eat to low and simmer for 5 mins. Transfer to a
educe heat and simmer, uncovered, for 5 mins. Transfer mixture to
nto prepared pan.
Bake for about 20 mins until toothpick
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
rtight container at room temperature for up to 6 months.
ak clean.
Stir the fudge thoroughly but not vigorously
o 400 and toast walnuts for 5 minutes.
In a
FOR THE FUDGE CAKE: Melt chocolate in water
For the cake:
Sieve the
small star tip makes for a perfect ruffle ribbon with
Fudge:
Spray an 8x8-inch
beat on medium speed for 30 seconds.
Add oil
Mix first 5 ingredients and cook on medium until hard boil. Test in cold water for hard ball.
Remove from heat immediately and add peanut butter.
(For chocolate fudge, add 3 tablespoons cocoa.)
Beat a while; it doesn't take long before it's too hard to spread.
Have greased dish ready.
se my electric frying pan for this.) Add the chicken to
ong handled wooden spoon. Boil for five minutes -stirring constantly so