Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. Milnot
1/3 stick oleo
2 Tbsp. corn syrup for each cup sugar
1 tsp. vanilla
3 heaping Tbsp. peanut butter

Preparation

Mix first 5 ingredients and cook on medium until hard boil. Test in cold water for hard ball.
Remove from heat immediately and add peanut butter.
(For chocolate fudge, add 3 tablespoons cocoa.)
Beat a while; it doesn't take long before it's too hard to spread.
Have greased dish ready.